Program Description
The Assistant Food Service Purchasing Agent credit certificate is designed to provide entry-level employment skills for basic purchasing agents in the food service field. Upon completion of this technical certificate of credit, students will reflect more professionalism in the field of culinary arts, be aware of the history of food service organizations and the career opportunities available, and be able to implement fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Students will also understand the principles and practices necessary for food, supply and equipment selection, procurement, receiving, storage, and distribution, understand basic mathematical concepts, and understand the fundamental concepts and operations necessary to use microcomputers.

Length of Program
Length of program varies with the student’s ability to schedule classes.

Entrance Date
New classes begin each quarter if adequate enrollment exists.

Entrance Requirements

Age
16 years of age or older

Education
High school diploma or GED is not required

Advisor
An advisor should be consulted prior to enrolling in any course. A program advisor will be assigned by admissions.

Additional Requirements

Salary Range
$16,500 -- $27,000

Job Market
The job market for this program is geared towards the food service/preparation industry which is very prevalent in today’s world of work.

Personal Traits Required
Individuals interested in this certificate program should be receptive to working in the service industry environment.

Curriculum